Preserving Food without Freezing or Canning: Traditional...

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Cookbooks, Food & Wine - Special Diet
Preserving Food without Freezing or...

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante

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Translation of: Conserves naturelles des quatre saisons.

Categorias:

Cookbooks, Food & Wine - Special Diet

Ano:

2007

Edição:

New edition

Editora:

Chelsea Green Publishing

Idioma:

english

Páginas:

224

ISBN 10:

1933392592

ISBN 13:

9781933392592

Arquivo:

PDF, 3.53 MB

IPFS:

,

english, 2007

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