Handbook of Food Allergen Detection and Control
Flanagan, S
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.
- Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes
- Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection
- Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
Categorias:
Ano:
2015
Edição:
1
Editora:
Woodhead Pub Ltd, , Elsevier Ltd
Idioma:
english
Páginas:
425
ISBN 10:
1782420126
ISBN 13:
9781782420125
Série:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Arquivo:
PDF, 16.51 MB
IPFS:
,
english, 2015
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