Plant Food By-Products: Industrial Relevance for Food...

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Plant Food By-Products: Industrial...

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Name: Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
ISBN: 9781771886406

J. Fernando Ayala-Zavala, Gustavo Gonzalez-Aguilar, Mohammed Wasim Siddiqui

0 / 0

0 comments

Quanto Você gostou deste livro?

Qual é a qualidade do ficheiro descarregado?

Descarregue o livro para avaliar a sua qualidade

De que qualidade são os ficheiros descarregados?

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more

Categorias:

Biology and other natural sciences - Plants: Agriculture and Forestry

Ano:

2017

Editora:

APPLE ACADEMIC PRESS INC

Idioma:

english

Páginas:

363

ISBN 10:

1771886404